Pescado Seafood Grill and Rooftop Bar elevates experience

ROSEMARY BEACH — The view alone led to the creation of Pescado Seafood Grill and Rooftop Bar — looking out over Rosemary Beach rooftops and the Gulf of Mexico calls for elevated cuisine and wine.Owned by Joe Freer, Steven Sapp, Greg Wakeham and Executive Chef Ken Duenas, Pescado opened March 1, 2018, as part of Last Call Restaurant Group.”The bar is great, and the sunsets are magnificent,” Wakeham said. “We had always talked about having a pizzeria. We […]