Make these delicious brisket breakfast tacos this weekend

Breakfast tacos can be as simple or as complex as you want to make them.On hurried mornings, a quickly scrambled egg in an even more quickly heated flour tortilla will get the job done, but if you’re Steve Raichlen, you might fry those eggs in brisket butter, made from rendered brisket fat, and top them with potatoes, refried beans and slices of leftover brisket.His spin on the quintessential breakfast, which appears in his newest book, “The Brisket Chronicles,” […]