‘Lobster Man’ sweetens recipes
Posted on August 30, 2017 - JAN WADDYPANAMA CITY — “Lobster Man” Konrad Jochum and Spinnaker Beach Club Executive Chef Jason Glass teamed up Saturday for a cooking demo of items from Spinnaker’s new menu — from the ‘Hillbilly Hummus’ and Cool Summer salad to flatbread, before diving into drinks and dessert.Guests for the cooking class at Somethin’s Cookin’ were pleasantly surprised at the addition of peanut butter in the Hillbilly Hummus — aka ‘Southern Hummus’ on the menu at Spinnaker, 8795 Thomas […]