Coastal comfort: Spinnaker spins Southern cuisine
Posted on July 27, 2017 - JAN WADDYPANAMA CITY BEACH — Spinnaker’s new menu adds just the right Southern touch to coastal cravings for an added dose of comfort.”We launched the new menu in February,” said Jason Glass, executive chef of Spinnaker Beach Club. “We also put a significant investment in kitchen equipment that’s at the forefront of what we’re doing, feeding families — in a family environment — lunch and dinner seven days a week. That’s our bread and butter, or cornbread and […]