Cooking with Herbs: Taste the difference
Posted on October 10, 2017 - JAN WADDYPANAMA CITY — Tasting is believing when it comes to food.”Herbs can be used to reduce sodium in the diet and help keep blood pressure down; you can still have the flavor and still have flavor without all the sodium,” said Paula Davis of the 4-H Youth Development with the UF/IFAS Bay County Extension. “I use monkey bread as an example because it’s a fun one to do with kids.”Taste-testing is included when the Bay County Extension office, 2728 E. 14th St., hosts More […]