Yearly Archives: 2017

Start day with Chef Erik at Grits & Grind

Posted on May 3, 2017 — JAN WADDY

Name: Erik KellisonRestaurant: Grits & Grind Breakfast (10343 E. County 30A, Seacrest Beach; 850-231-4021)Age: ugh … 42Hometown: SarasotaCulinary School: American Culinary Academy (but really, 28 years of experienced chefs) […]

Grits & Grind made from scratch

Posted on April 27, 2017 — JAN WADDY

SEACREST BEACH — I didn’t know Grits & Grind was missing in my life, until I found it Wednesday morning.Nestled in the west end of La Cocina Mexican Grill and Bar in the Villages at Seacrest Circle, the first original … (Read More)

Chef Dee Brown shares cobbler

Posted on April 26, 2017 — Laura Bernstien

Chef’s PalateName: Dee BrownRestaurant: Dee’s Hang-Out, 529 N. Richard Jackson Blvd., Panama City BeachAge: 54Hometown: Panama City BeachCulinary School: Culinary Institute of America, Hyde Park, N.Y.Accolades: Every return customer to the restaurantAfter a long workday, what do you eat? […]

Florida Flavors: Sisters of the Sea shares ‘Florida Cracker Crab Cakes’

Posted on April 25, 2017 — JAN WADDY

PANAMA CITY BEACH — Kay Parker Shafer’s Florida roots run deep — so naturally, she serves “Florida Cracker” Crab Cakes at Sisters of the Sea Grille & Grog.”My inspiration was from an interview with one of my favorite actors, Robert … (Read More)

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